By Dorie Greenspan
These are the recipes that I've tested from this book. Click on the name of the recipe for the full post. The reviews are entirely my own.
| 17. Rugelach |
| 16. Lavender Madeleines |
| 15. Blueberry Crumb Cake |
| 14. Blueberry-Yoghurt Ice Cream |
| 13. Brownie Buttons (Pg. 106) |
| 12. Espresso-Cinnamon Cup Custard (Pg. 387) |
| 11. Tropical Crumble (Pg. 418) |
| 10. Brown Sugar Bundt Cake (Pg. 179) |
| 9. Nutty, Chocolaty, Swirly Sour Cream Bundt Cake (Pg. 182) |
| 8. French Pear Tart (Pg. 368) |
| 7. Swedish Visiting Cake (Pg. 197) |
| 6. Perfection Pound Cake (Pg. 222) |
| 5. Lots-of-Ways Banana Cake (Pg. 204) |
| 4. Corniest Corn Muffin (Pg. 4) |
| 3. Dimply Plum Cake (Pg. 41) |
| 2. Fresh Mango Loaf (Pg. 45) |
| 1. Blueberry Brown-Sugar Plain Cake (Pg. 36) |
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