by Andy and Jackie King
These are the recipes that I've tested from this book. Click on the name of the recipe for the full post. The reviews are entirely my own.
 |
| Fougasse |
Saturday, January 1, 2011
Baking By Hand
Subscribe to:
Post Comments (Atom)
Most Popular
-
Updated on 15/05/2013 : I have received dozens of emails enquiring on where to buy Alex Goh's baking books. As far as I know, these boo... -
I have some leftover Pulut Hitam (recipe from previous post) and what comes to mind? Ice cream! Yup, this is our very own traditional ice c... -
I love dried apricots. They are really yummy with a unique tangy taste unlike any other fruits that I have tried. This Apricot and Oats Sli... -
Sambal Belimbing Chicken Here's the ingredients and recipe : Daun limau purut (kaffir lime leaves), ...
0 comments:
Post a Comment