By Rose Levy Beranbaum
These are the recipes that I've tested from this book. Click on the name of the recipe for the full post. The reviews are entirely my own.
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| 7. Designer Choc Baby Grands |
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| 6. Lemon Poppy Seed-Sour Cream Cake |
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| 5. Catalan Salt Pinch Cake (Pg. 197) |
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| 4. Gateau Breton (Pg. 69) |
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| 3. Chocolate Streusel Coffee Cake (Pg. 55) |
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| 2. Apple Upside-Down Cake (Pg. 9) |
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| 1. Whipped Cream Cake (Pg. 29) |
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