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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Monday, June 9, 2014

The Recipes: Rachael's Burger and KAF's Buns

Another winning recipe from Rachael Ray! This is a delicious burger with a fantastic sauce and a wonderful drizzle! I had this for dinner on...
The Recipes: Rachael's Burger and KAF's Buns Rating: 4.5 Diposkan Oleh: Unknown

Tuesday, March 29, 2011

Goan Pork with Hot Spices

Today, I'm posting the recipe for Goan Pork with Hot Spices which I served with Aromatic Indian Rice with Peas and a vegetable curry, ...
Goan Pork with Hot Spices Rating: 4.5 Diposkan Oleh: Unknown

Thursday, March 3, 2011

Steamed Lotus Root with Minced Meat

I love everything about the Lotus Plant. Besides having beautiful, stunning blooms, all parts of the plants has some uses. Lotus is an ancie...
Steamed Lotus Root with Minced Meat Rating: 4.5 Diposkan Oleh: Unknown

Thursday, January 20, 2011

Minced Meat with Potatoes and Canned Green Peas

I have a can of green peas in my pantry and wanted to use it up. I immediately thought of this dish. This is a dish that brings back childho...
Minced Meat with Potatoes and Canned Green Peas Rating: 4.5 Diposkan Oleh: Unknown

Sunday, January 16, 2011

Steamed Stuffed Winter Melon Rolls

Did you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the market is really big, I bou...
Steamed Stuffed Winter Melon Rolls Rating: 4.5 Diposkan Oleh: Unknown

Tuesday, January 4, 2011

Pork Curry with Potatoes

Do you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the sp...
Pork Curry with Potatoes Rating: 4.5 Diposkan Oleh: Unknown

Monday, December 13, 2010

Tofu with Preserved Szechuan Vegetable and Pork

Tofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled Szechuan vegetables and pork. S...
Tofu with Preserved Szechuan Vegetable and Pork Rating: 4.5 Diposkan Oleh: Unknown

Friday, November 19, 2010

Steamed Pork Ribs with Fermented Black Beans

This is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of course, we do go for noodles and ...
Steamed Pork Ribs with Fermented Black Beans Rating: 4.5 Diposkan Oleh: Unknown

Thursday, October 21, 2010

Chile-Smothered Pork with Vinegar (Pork Vindaloo)

I have a new cookbook! Yes, one can never have enough of cookbooks! 660 Curries, that's the title, with outstanding reviews from amazon...
Chile-Smothered Pork with Vinegar (Pork Vindaloo) Rating: 4.5 Diposkan Oleh: Unknown

Sunday, August 22, 2010

Spare Ribs with Orange Sauce

A simple spare rib dish that doesn't take much preparation,  except that the spare ribs need to be fried first and then a quick braise i...
Spare Ribs with Orange Sauce Rating: 4.5 Diposkan Oleh: Unknown

Monday, April 12, 2010

Stir-Fried Cincaluk Pork

Cincaluk. Either you love it or hate it! It is an acquired taste. This delicacy is loved by almost every Babas and Nyonyas. Cincaluk is ...
Stir-Fried Cincaluk Pork Rating: 4.5 Diposkan Oleh: Unknown