Another winning recipe from Rachael Ray! This is a delicious burger with a fantastic sauce and a wonderful drizzle! I had this for dinner on...
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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Monday, June 9, 2014
Tuesday, March 29, 2011
Goan Pork with Hot Spices
Today, I'm posting the recipe for Goan Pork with Hot Spices which I served with Aromatic Indian Rice with Peas and a vegetable curry, ...
Goan Pork with Hot Spices
Rating: 4.5
Diposkan Oleh:
Unknown
Thursday, March 3, 2011
Steamed Lotus Root with Minced Meat
I love everything about the Lotus Plant. Besides having beautiful, stunning blooms, all parts of the plants has some uses. Lotus is an ancie...
Steamed Lotus Root with Minced Meat
Rating: 4.5
Diposkan Oleh:
Unknown
Thursday, January 20, 2011
Minced Meat with Potatoes and Canned Green Peas
I have a can of green peas in my pantry and wanted to use it up. I immediately thought of this dish. This is a dish that brings back childho...
Minced Meat with Potatoes and Canned Green Peas
Rating: 4.5
Diposkan Oleh:
Unknown
Sunday, January 16, 2011
Steamed Stuffed Winter Melon Rolls
Did you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the market is really big, I bou...
Steamed Stuffed Winter Melon Rolls
Rating: 4.5
Diposkan Oleh:
Unknown
Tuesday, January 4, 2011
Pork Curry with Potatoes
Do you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the sp...
Pork Curry with Potatoes
Rating: 4.5
Diposkan Oleh:
Unknown
Monday, December 13, 2010
Tofu with Preserved Szechuan Vegetable and Pork
Tofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled Szechuan vegetables and pork. S...
Tofu with Preserved Szechuan Vegetable and Pork
Rating: 4.5
Diposkan Oleh:
Unknown
Friday, November 19, 2010
Steamed Pork Ribs with Fermented Black Beans
This is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of course, we do go for noodles and ...
Steamed Pork Ribs with Fermented Black Beans
Rating: 4.5
Diposkan Oleh:
Unknown
Thursday, October 21, 2010
Chile-Smothered Pork with Vinegar (Pork Vindaloo)
I have a new cookbook! Yes, one can never have enough of cookbooks! 660 Curries, that's the title, with outstanding reviews from amazon...
Chile-Smothered Pork with Vinegar (Pork Vindaloo)
Rating: 4.5
Diposkan Oleh:
Unknown
Sunday, August 22, 2010
Spare Ribs with Orange Sauce
A simple spare rib dish that doesn't take much preparation, except that the spare ribs need to be fried first and then a quick braise i...
Spare Ribs with Orange Sauce
Rating: 4.5
Diposkan Oleh:
Unknown
Monday, April 12, 2010
Stir-Fried Cincaluk Pork
Cincaluk. Either you love it or hate it! It is an acquired taste. This delicacy is loved by almost every Babas and Nyonyas. Cincaluk is ...
Stir-Fried Cincaluk Pork
Rating: 4.5
Diposkan Oleh:
Unknown
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