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Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Wednesday, June 11, 2014

Yum! Yum! Stir-Fry Flowering Chives with Prawns and Tofu

Flowering Chives ( gow choy fah ) are really popular among the Chinese. I love eating this veggie, it has the smell similar to chives but un...
Yum! Yum! Stir-Fry Flowering Chives with Prawns and Tofu Rating: 4.5 Diposkan Oleh: Unknown

Thursday, June 5, 2014

Really good Spicy Tofu and Edamame Beans

This is a lovely and tasty tofu dish. It is the first time that I'm cooking with Edamame Beans (soy beans), which I usually have  at res...
Really good Spicy Tofu and Edamame Beans Rating: 4.5 Diposkan Oleh: Unknown

Sunday, March 27, 2011

My Indian Dinner, Again?

Yes, again! I am currently having a crave for Indian food, which has always been one of my favourites. Luckily, my hubby is not complaining!...
My Indian Dinner, Again? Rating: 4.5 Diposkan Oleh: Unknown

Thursday, March 17, 2011

P.F.Chang's Stir-Fried Spicy Eggplant

I have never heard of P.F.Chang before this! From the info I read when I google, it is a very well known and famous chain of restaurants in ...
P.F.Chang's Stir-Fried Spicy Eggplant Rating: 4.5 Diposkan Oleh: Unknown

Monday, March 7, 2011

Poori and Potato-Onion Curry

This is an extra long post, as I'm giving two recipes that goes together!  Poori has been on  my "list-of-to-do", well now, I ...
Poori and Potato-Onion Curry Rating: 4.5 Diposkan Oleh: Unknown

Thursday, March 3, 2011

Steamed Lotus Root with Minced Meat

I love everything about the Lotus Plant. Besides having beautiful, stunning blooms, all parts of the plants has some uses. Lotus is an ancie...
Steamed Lotus Root with Minced Meat Rating: 4.5 Diposkan Oleh: Unknown

Wednesday, February 9, 2011

Stir-Fry Chinese Leeks with Chinese Sausages

Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the regular leeks. When I buy these ...
Stir-Fry Chinese Leeks with Chinese Sausages Rating: 4.5 Diposkan Oleh: Unknown

Tuesday, January 25, 2011

Black Pepper Salmon with Baby Gai Lan (Chinese Broccoli)

I almost never cook salmon at home. We would usually have our salmons at restaurants and I especially love the ones served in Japanese resta...
Black Pepper Salmon with Baby Gai Lan (Chinese Broccoli) Rating: 4.5 Diposkan Oleh: Unknown

Sunday, January 16, 2011

Steamed Stuffed Winter Melon Rolls

Did you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the market is really big, I bou...
Steamed Stuffed Winter Melon Rolls Rating: 4.5 Diposkan Oleh: Unknown

Wednesday, January 12, 2011

Stir-Fry Celery with Fresh Squid

Celery is rich with vitamin C, a vitamin that helps to support the immune system. Celery belongs to the same member family as carrots, parsl...
Stir-Fry Celery with Fresh Squid Rating: 4.5 Diposkan Oleh: Unknown

Wednesday, October 13, 2010

Bitter Gourd with Chicken in Fermented Black Beans

Bitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in calories but very high in nutrient...
Bitter Gourd with Chicken in Fermented Black Beans Rating: 4.5 Diposkan Oleh: Unknown