By Dorie Greenspan
These are the recipes that I've tested from this book. Click on the name of the recipe for the full post. The reviews are entirely my own.
17. Rugelach |
16. Lavender Madeleines |
15. Blueberry Crumb Cake |
14. Blueberry-Yoghurt Ice Cream |
13. Brownie Buttons (Pg. 106) |
12. Espresso-Cinnamon Cup Custard (Pg. 387) |
11. Tropical Crumble (Pg. 418) |
10. Brown Sugar Bundt Cake (Pg. 179) |
9. Nutty, Chocolaty, Swirly Sour Cream Bundt Cake (Pg. 182) |
8. French Pear Tart (Pg. 368) |
7. Swedish Visiting Cake (Pg. 197) |
6. Perfection Pound Cake (Pg. 222) |
5. Lots-of-Ways Banana Cake (Pg. 204) |
4. Corniest Corn Muffin (Pg. 4) |
3. Dimply Plum Cake (Pg. 41) |
2. Fresh Mango Loaf (Pg. 45) |
1. Blueberry Brown-Sugar Plain Cake (Pg. 36) |
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