by Barbara Fairchild
These are the recipes that I've tested from this book. Click on the name of the recipe for the full post. The reviews are entirely my own.
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| 12. Deep Chocolate Pound Cake |
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| 11. Spiced Apple Turnover |
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| 10. Lemon Souffles with Mulberries |
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| 9. Apple-Cornmeal Upside-Down Cake |
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| 8. Coconut Checkerboard Brownies |
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| 7. Pear and Maple Crumble |
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| 6. Cherry Creme Brulee |
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| 5. Lemon-Coconut Bars |
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| 4. Cherry-Vanilla Tea Cake with Vanilla Sugar |
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| 3. Apricot and Walnut Bars |
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| 2. Key Lime Cupcake |
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| 1. Red Velvet Cake (Pg. 120) |
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