by Tish Boyle
| 8. Cherry-Topped Cheesecake Cups |
| 7. Chocolate Almond-Coconut Cake |
| 6. Orange Chiffon Cake |
| 5. Creamy Pumpkin Cheesecake with Ginger-Pecan Crust |
| 4. Toasted Almond Pound Cake (Pg. 92) |
| 3. Plainly Perfect Pound Cake (Pg. 90) |
| 2. Hot Milk Sponge Cake (Pg. 72) |
| 1. Lemon-Soaked Ginger Pound Cake (Pg. 96) |
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