Buttery Rolls

This bun bread is so perfectly soft and bursting with butter flavour! I have made this several times since I found this recipe which was about, maybe almost a year ago. It is such a delightful bun to make, so super easy and quick. The texture is so...so... soft, and it stays soft the next day too. I just ate it plain with a cup of hot steaming black coffee, no cream please, just plain black coffee. Yum... It is really, really good. Can you tell from the picture below how fluffy this bread is?? . Believe me, it is very fluffy, soft, tasty and just fantastic! Well, don't take my word for it... go on, do a batch and decide for yourself!

I got this wonderful recipe from allrecipe.com, contributed by Debbie Leonard. (Thank you Debbie for sharing this gorgeous bread). There were over 200 reviews for this recipe and all the reviews rated this as either 4 stars or 5 stars. Go check it out and try it out. You will be reaching for the second piece before your coffee gets cold!

The dough is mixed using the bread machine at basic dough setting, after that, just roll and shape away. Already planning to do this again this week by baking this fluffy bun in a muffin pan, and it will be great as burger buns for lunch.

Buttery Rolls
(source from : allrecipes.com ~ submitted by Debbie Leonard)
Ingredients :
1 cup warm milk (70 to 80 degrees F)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1-1/2 tsp salt
4 cups bread flour
2-1/4 tsp active dry yeast

Method :

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing : add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13" x 9" x 2" baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.

(my notes : dough should be soft but not sticky. I roll them into 75- 80 gm balls and got about 13 rolls. I put 9 rolls in a 7" square baking pan and the other 4 in a small round pan. I then let it rise for about 30 - 35 minutes.)


Updated post :
I made another batch two days later :
I mould them into 180gm balls and roll them swiss roll style with ham and cheese as filling, bake 3 rolls in a loaf pan. Delicious. So soft and fluffy. Will be making this again next week as savoury bun, sardine perhaps.... perfect as breakfast for the kids.

With cheese

With ham

Buttery Rolls 2010-07-05T08:39:00-07:00 Rating: 4.5 Diposkan Oleh: Unknown